Testimonials for
Our Place Food Preparation Classes

"This is a good introduction to my family who is new to the idea of self-care, at least they know vegetarian & raw food can be this interesting!” ~ Yvonne, July 2006

"Should organize more of this food party! Should open a restaurant!" ~ A.L. July 2006

"Always looking forward to this healthy & delicious food party. It is great to have such a gathering, and there should be more to create awareness about the simple care of the body. A lot of people don’t know how to start and how to change, & they have certainly missed out a lot of simple to prepare, yet delicious & healthy food.  For working-people like me who often eat out, we find that there is such a lack of healthy food out there, as well as, this simple concept of health…" ~ Kai Eng, July 2006

"Fabulous!" ~ May, July 2006

"Hi Siokhoon, Yes I have indeed enjoy and gain so much from the food prep class. Infact I try out some dishes and my family & friends have enjoy them too. The feedback I get is the food is very refreshing & heatlhy, they even ask me for the recipes to try out for their family member too. Great and thank you, if you are organising for more other receipts food prep please inform me infuture. Thanks!" ~ Aik Wang, Jun 2007

"I’ve been to many food prep classes and they usually only teach a few dishes and withhold many secrets.  I am so happy to learn so many creative ideas for preparing healthy food in the two lessons, and I deeply appreciate the many useful tips and sharing.  Thank you all for your generosity, great sharing and preparing more than extra food…It was an eye-opening experience and certainly a very memorable class." ~S.T.Tan, Jun 2007

"Thank you for inviting me to your home to experience “pure raw” healthy eating.  It was a fantastic learning experience – from your passion and the vision of your parents."~ Teresa, June 2007

"I've joined the cooking classes and it's beneficial to us. We've learned how to make our healthy meal. We can keep our kitchen clean because it is not oily. I've learned to use watermelon skin, corn's cob to make a sweet and nice stock. Before that, i will throw it away, but now I will keep it for good use. At last, we make full use of our food without any wastage. Not only that, we also learnt a lot from your mother. She is the best teacher I've ever met. She is not selfish, she tries her best to teach us and she tends to teach us all she knows at the same time. End up, we have to stop her by asking her to keep till next lesson.  Unfortunately you (Siok Khoon) are not around to join us, but from the way I describe, you can know how best she is."~ Lee Ching, Jun 2007

"Thanks a lot Mrs Poh, for the wonderful cooking classes.  You are a very creative cook.  You can prepare many simple vegetarian dishes that are delicious to eat." ~ Bee Lian, Jun 2007